A2 Gir Cow Bilona Ghee

$ 49.00

  • ✔️ 100% Gir Cow Ghee
  • ✔️ Traditional Bilona Process
  • ✔️ No Preservatives or Additives
  • ✔️ Naturally Rich Aroma & Flavor

Gir Cow Bilona Ghee

Key Highlights:

  • Made from pure milk of indigenous Gir cows

  • Prepared using the traditional Bilona method (hand-churned curd)

  • 100% natural, chemical-free & preservative-free

  • Golden texture, rich aroma, and authentic flavor

  • Crafted in small batches for maximum purity

 

Health Benefits:

  • Boosts digestion & immunity

  • Supports heart, joint & brain health

  • Promotes glowing skin & hormonal balance

  • Enhances energy, strength & metabolism

  • Recognized as an Ayurvedic superfood

Ingredients:

  • Gir Cow Milk

  • Cultured Curd (Dahi)

Traditional Process:

  1. Fresh gir cow milk boiled & cooled

  2. Natural curd prepared

  3. Curd hand-churned with Bilona method

  4. Butter slow-heated to extract golden ghee

Usage:

  • Cooking, pooja, skincare & baby massage

  • Suitable for daily consumption

Storage:

  • Store in a cool, dry place away from sunlight

  • Shelf life: 9–12 months

Packaging:

  • Available in 500 ml | 1 Litre (Glass Jar)

Tagline:
“Tradition in Every Drop.”

FAQs – A2 GIR COW BILONA GHEE
 


 

Q1. How is A2 Gir Cow Bilona Ghee different from regular ghee?

A2 Gir Cow Bilona Ghee is made from the milk of indigenous Gir cows and prepared using the traditional bilona (curd-churning) method. Regular ghee is often made from cream using machines, whereas bilona ghee is slow-churned from curd, which helps retain natural aroma and nutrition.


Q2. Is this ghee made from curd or cream?

This ghee is made from cultured curd (dahi), not cream. The curd is hand-churned using the bilona method, which is considered the most traditional and authentic way of making ghee.


Q3. Is A2 Gir Cow Bilona Ghee suitable for daily consumption?

Yes, traditionally prepared A2 bilona ghee is widely used for daily cooking and consumption in Indian households. It is valued for its easy digestibility and natural fats when consumed in moderation.


Q4. Can A2 Gir Cow Bilona Ghee be used for Ayurveda and home remedies?

Yes, A2 bilona ghee has been traditionally used in Ayurveda for cooking, wellness routines, and various home remedies. Many people use it as part of their daily lifestyle practices.


Q5. Is this ghee good for children and elderly people?

A2 Gir Cow Bilona Ghee is traditionally consumed by people of all age groups. It is commonly used in home-cooked food for children and elders due to its purity and traditional preparation process.


Q6. Does this ghee contain any preservatives or chemicals?

No. Oroveda’s A2 Gir Cow Bilona Ghee is 100% natural, free from preservatives, additives, artificial colors, or flavors.


Q7. What does “A2” mean in A2 ghee?

“A2” refers to the type of beta-casein protein present in the milk of indigenous cow breeds like Gir cows. This milk is traditionally preferred for making bilona ghee.


Q8. Why is bilona ghee more expensive than regular ghee?

Bilona ghee is produced in small batches using a time-intensive, manual process. It requires more milk, slow churning, and careful heating, which increases production cost but ensures authenticity and quality.


Q9. How should A2 Gir Cow Bilona Ghee be stored?

Store the ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain freshness and quality.


Q10. Does A2 Gir Cow Bilona Ghee need refrigeration?

No, refrigeration is not required. Properly stored bilona ghee remains stable at room temperature due to its natural properties.


 

 

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