$ 49.00
Key Highlights:
Made from pure milk of indigenous Gir cows
Prepared using the traditional Bilona method (hand-churned curd)
100% natural, chemical-free & preservative-free
Golden texture, rich aroma, and authentic flavor
Crafted in small batches for maximum purity
Health Benefits:
Boosts digestion & immunity
Supports heart, joint & brain health
Promotes glowing skin & hormonal balance
Enhances energy, strength & metabolism
Recognized as an Ayurvedic superfood
Ingredients:
Gir Cow Milk
Cultured Curd (Dahi)
Traditional Process:
Fresh gir cow milk boiled & cooled
Natural curd prepared
Curd hand-churned with Bilona method
Butter slow-heated to extract golden ghee
Usage:
Cooking, pooja, skincare & baby massage
Suitable for daily consumption
Storage:
Store in a cool, dry place away from sunlight
Shelf life: 9–12 months
Packaging:
Available in 500 ml | 1 Litre (Glass Jar)
Tagline:
“Tradition in Every Drop.”
FAQs – A2 GIR COW BILONA GHEE
A2 Gir Cow Bilona Ghee is made from the milk of indigenous Gir cows and prepared using the traditional bilona (curd-churning) method. Regular ghee is often made from cream using machines, whereas bilona ghee is slow-churned from curd, which helps retain natural aroma and nutrition.
This ghee is made from cultured curd (dahi), not cream. The curd is hand-churned using the bilona method, which is considered the most traditional and authentic way of making ghee.
Yes, traditionally prepared A2 bilona ghee is widely used for daily cooking and consumption in Indian households. It is valued for its easy digestibility and natural fats when consumed in moderation.
Yes, A2 bilona ghee has been traditionally used in Ayurveda for cooking, wellness routines, and various home remedies. Many people use it as part of their daily lifestyle practices.
A2 Gir Cow Bilona Ghee is traditionally consumed by people of all age groups. It is commonly used in home-cooked food for children and elders due to its purity and traditional preparation process.
No. Oroveda’s A2 Gir Cow Bilona Ghee is 100% natural, free from preservatives, additives, artificial colors, or flavors.
“A2” refers to the type of beta-casein protein present in the milk of indigenous cow breeds like Gir cows. This milk is traditionally preferred for making bilona ghee.
Bilona ghee is produced in small batches using a time-intensive, manual process. It requires more milk, slow churning, and careful heating, which increases production cost but ensures authenticity and quality.
Store the ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain freshness and quality.
No, refrigeration is not required. Properly stored bilona ghee remains stable at room temperature due to its natural properties.
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